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Bluebird

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Ingredients

  • Gin - 1 1/2 oz
  • Triple sec - 1/2 oz
  • Blue Curacao - 1/2 oz
  • Bitters - 2 dashes
  • Maraschino cherry - 1
  • Lemon peel - 1 twist of

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Germany

Instructions

  • In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
  • Stir well.
  • Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Germany

Die Anleitung

  • In einem Mischglas, das halb mit Crushed Ice gefüllt ist, den Gin, Triple Sec, Curacao und Bitter vermengen.
  • Gut umrühren.
  • In ein Cocktailglas abseihen und mit Zitronenschale und Kirsche garnieren.
Germany

Metodo

  • In un mixing glass riempito a metà con ghiaccio tritato, unisci il gin, il triple sec, il Curacao e il bitter.
  • Mescolare bene.
  • Filtrare in una coppetta da cocktail e guarnire con la scorza di limone e la ciliegia.

Serve in: Cocktail glass

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