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Bourbon Sling

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Ingredients

  • Sugar - 1 tsp superfine
  • Water - 2 tsp
  • Lemon juice - 1 oz
  • Bourbon - 2 oz
  • Lemon peel - 1 twist of

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Germany

Instructions

  • In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon.
  • Shake well.
  • Strain well.
  • Strain into a highball glass.
  • Garnish with the lemon twist.
Germany

Die Anleitung

  • In einem Shaker, der halb mit Eiswürfeln gefüllt ist, Zucker, Wasser, Zitronensaft und Bourbon mischen.
  • Gut schütteln.
  • Gut durchseihen.
  • In ein Highball-Glas abseihen.
  • Mit der Zitronenscheibe garnieren.
Germany

Metodo

  • In uno shaker riempito a metà con cubetti di ghiaccio, unisci lo zucchero, l'acqua, il succo di limone e il bourbon.
  • Filtrare in un bicchiere highball.
  • Guarnire con la scorza di limone.
  • Agitare bene.
  • Filtrare bene.

Serve in: Highball glass

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