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Mai Tai

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Ingredients

  • Light rum - 1 oz
  • Orgeat syrup - 1/2 oz
  • Triple sec - 1/2 oz
  • Sweet and sour - 1 1/2 oz
  • Cherry - 1

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Germany

Instructions

  • Shake all ingredients with ice.
  • Strain into glass.
  • Garnish and serve with straw.
Germany

Die Anleitung

  • Alle Zutaten mit Eis schütteln.
  • In ein Glas abseihen.
  • Garnieren und mit Trinkhalm servieren.
Germany

Metodo

  • Shakerare tutti gli ingredienti con ghiaccio.
  • Filtrare nel bicchiere.

Serve in: Collins glass

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