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Sherry Flip

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Ingredients

  • Sherry - 1 1/2 oz cream
  • Light cream - 2 tsp
  • Powdered sugar - 1 tsp
  • Egg - 1 whole
  • Nutmeg - null

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Germany

Instructions

  • Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
  • Sprinkle nutmeg on top and serve.
Germany

Die Anleitung

  • Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Whiskey-Sourglas abseihen.
  • Muskatnuss darüber streuen und servieren.
Germany

Metodo

  • Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere da whisky sour.
  • Cospargere di noce moscata e servire.

Serve in: Nick and Nora Glass

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