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Van Vleet

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Ingredients

  • Light rum - 3 oz
  • Maple syrup - 1 oz
  • Lemon juice - 1 oz

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Germany

Instructions

  • Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Germany

Die Anleitung

  • Alle Zutaten mit Eis schütteln, in ein old-fashioned Glas über Eiswürfel abseihen und servieren.
Germany

Metodo

  • Shakerare tutti gli ingredienti con ghiaccio, filtrare in un bicchiere vecchio stile su cubetti di ghiaccio e servire.

Serve in: Old-fashioned glass

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