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Creme de Menthe

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Ingredients

  • Sugar - 8 cups
  • Water - 6 cups
  • Grain alcohol - 1 pint
  • Peppermint extract - 1 oz pure
  • Food coloring - 1 tblsp green

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Germany

Instructions

  • Bring sugar and water to a boil and simmer for 10 minutes.
  • Cool.
  • Add the remaining ingredients and stir.
  • Cover and let ripen for 1 month.
Germany

Die Anleitung

  • Zucker und Wasser zum Kochen bringen und 10 Minuten köcheln lassen.
  • Abkühlen.
  • Die restlichen Zutaten zugeben und umrühren.
  • Zugedeckt 1 Monat reifen lassen.
Germany

Metodo

  • Portare a ebollizione lo zucchero e l'acqua e cuocere a fuoco lento per 10 minuti.
  • Raffreddare.
  • Aggiungere gli altri ingredienti e mescolare.
  • Coprite e lasciate maturare per 1 mese.

Serve in: Collins Glass

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