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Tia-Maria

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Ingredients

  • Water - 1 cup
  • Brown sugar - 3/4-1 cup
  • Coffee - 4 tsp
  • Rum - 1 cup
  • Vanilla extract - 4 tsp

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Germany

Instructions

  • Boil water, sugar and coffe for 10 mins and let cool.
  • Add rum and vanilla.
  • Put in clean bottle(s) and leave for 1 week before using.
Germany

Die Anleitung

  • Wasser, Zucker und Kaffee 10 Minuten lang kochen und abkühlen lassen.
  • Rum und Vanille dazugeben.
  • In saubere Flasche(n) geben und vor Gebrauch 1 Woche ruhen lassen.
Germany

Metodo

  • Far bollire l'acqua, lo zucchero e il caffè per 10 minuti e lasciar raffreddare.
  • Aggiungi rum e vaniglia.
  • Mettere in bottiglie pulite e lasciare agire per 1 settimana prima dell'uso.

Serve in: Collins Glass

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