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Ingredients

  • Sambuca - 30 ml white
  • Erin Cream - 30 ml
  • Advocaat - 5 ml

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Germany

Instructions

  • layered erin first, then sambuca and then avocart(should sit in middle of other two.
  • To drink: use a straw to suck up avocart then shot the rest and then suck fumes up through straw.
Germany

Die Anleitung

  • Zuerst Erin schichten, dann Sambuca und dann Avocart (sollte zwischen Beiden sitzen).
  • Zum Trinken: Verwenden Sie einen Strohhalm, um Avokart aufzusaugen, den Rest schießen und die Dämpfe durch den Strohhalm saugen.
Germany

Metodo

  • prima versa la crema di erin ( crema fatta a base di cioccolato e vaniglia ) a strati, poi sambuca e poi avocaat se non avete quest'ultimo potete usare il Vov.

Serve in: Shot Glass

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