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B-52

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Ingredients

  • Baileys irish cream - 1/3
  • Grand Marnier - 1/3
  • Kahlua - 1/4

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Germany

Instructions

  • Layer ingredients into a shot glass.
  • Serve with a stirrer.
Germany

Die Anleitung

  • Zutaten in ein Schnapsglas schichten.
  • Mit einem Rührstab servieren.
Germany

Metodo

  • Metti gli ingredienti in un bicchiere da shot a strati.
  • Servire con una paletta.

Serve in: Shot glass

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