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Dark Caipirinha

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Ingredients

  • demerara Sugar - 2 tsp
  • Lime - 1
  • Cachaca - 2 1/2 oz

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Germany

Instructions

  • Muddle the sugar into the lime wedges in an old-fashioned glass.
  • Fill the glass with ice cubes.
  • Pour the cachaca into the glass.
  • Stir well.
Germany

Die Anleitung

  • Den Zucker in einem old-fashioned Glas in die Limettenspalten mischen.
Germany

Metodo

  • Pestare lo zucchero con gli spicchi di lime in un bicchiere vecchio stile, riempire il bicchiere con cubetti di ghiaccio, versare la cachaca nel bicchiere e mescolare bene.

Serve in: Highball glass

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