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Bellini

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Ingredients

  • Champagne - 6 oz
  • Peach schnapps - 1 oz

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Germany

Instructions

  • Pour peach purée into chilled flute, add sparkling wine.
  • Stir gently.
Germany

Die Anleitung

  • Pfirsichpüree in das gekühlte Sektglas gießen, Sekt hinzufügen.
  • Vorsichtig umrühren.
Germany

Metodo

  • Versare la purea di pesche in una flûte fredda, aggiungere lo spumante.
  • .

Serve in: Champagne Flute

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