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Ingredients

  • Creme de Cassis - 1 part
  • Champagne - 5 parts

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Germany

Instructions

  • Add the crème de cassis to the bottom of the glass, then top up with wine.
Germany

Die Anleitung

  • Gib die Creme de Cassis auf den Boden des Glases und füge dann Wein hinzu.
Germany

Metodo

  • Aggiungere la crème de cassis sul fondo del bicchiere, quindi rabboccare con il vino.

Serve in: Wine Glass

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