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Ingredients
- Dry Vermouth - 1/2 oz
- Gin - 1 oz
- Apricot brandy - 1/2 oz
- Lemon juice - 1/2 tsp
- Grenadine - 1 tsp
- Powdered sugar - null
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Instructions
- Shake together in a cocktail shaker, then strain into chilled glass.
- Garnish and serve.
Die Anleitung
- In einem Cocktailshaker vermengen und dann in ein gekühltes Glas abseihen.
- Garnieren und servieren.
Metodo
- Shakerare insieme in uno shaker, quindi filtrare in un bicchiere freddo.
- Guarnire e servire.
Serve in: Cocktail glass