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Rose

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Ingredients

  • Dry Vermouth - 1/2 oz
  • Gin - 1 oz
  • Apricot brandy - 1/2 oz
  • Lemon juice - 1/2 tsp
  • Grenadine - 1 tsp
  • Powdered sugar - null

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Germany

Instructions

  • Shake together in a cocktail shaker, then strain into chilled glass.
  • Garnish and serve.
Germany

Die Anleitung

  • In einem Cocktailshaker vermengen und dann in ein gekühltes Glas abseihen.
  • Garnieren und servieren.
Germany

Metodo

  • Shakerare insieme in uno shaker, quindi filtrare in un bicchiere freddo.
  • Guarnire e servire.

Serve in: Cocktail glass

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