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Hunter's Moon

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Ingredients

  • Vermouth - 25 ml
  • Maraschino Cherry - 15 ml
  • Sugar Syrup - 10 ml
  • Lemonade - 100 ml
  • Blackberries - 2

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Germany

Instructions

  • Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
Germany

Die Anleitung

  • Den Bombay Saphir, Martini Bianco, Zuckersirup & Brombeeren in einen Cocktailshaker mit viel Eis geben und kräftig schütteln, bevor man sie in ein Ballonglas gießt, mit Limonade auffüllt und mit einem Stück Orange garniert.
Germany

Metodo

  • Mettere il Bombay Sapphire, il Martini Bianco, lo sciroppo di zucchero e le more in uno shaker con molto ghiaccio e agitare energicamente prima di versare in un bicchiere a palloncino, rabboccare con limonata e guarnire con uno spicchio di arancia.

Serve in: Balloon Glass

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