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Ingredients
- Blended Scotch - 2 oz
- Lemon Juice - 3/4 oz
- Honey syrup - 2 tsp
- Ginger Syrup - 2 tsp
- Islay single malt Scotch - 1/4 oz
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Instructions
- Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
- Strain over large ice in chilled rocks glass.
- Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
- Garnish with candied ginger.
Die Anleitung
- Schütteln Sie gemischten Scotch, Zitronensaft, Honigsirup und Ingwersirup mit Eis.
- Über großes Eis in gekühltem Rocks Glas abseihen.
- Geben Sie rauchigen Scotch darauf (verwenden Sie unbedingt einen rauchigen Scotch wie z.
- B.
- Islay Single Malt).
- Mit kandiertem Ingwer garnieren.
Metodo
- Shakerare Scotch Blended, succo di limone, sciroppo di miele e sciroppo di zenzero con ghiaccio.
- Filtrare con del ghiaccio in un bicchiere freddo.
- Versa sopra il bicchiere uno scotch fumoso (assicurati di usare uno scotch affumicato come un single malt di Islay).
- Guarnire con lo zenzero candito.
Serve in: Old-fashioned glass
