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Recipe Tag
Ingredients
- Rum - 40 ml
- Passoa - 20 ml
- Lime Juice - 30 ml
- Passion fruit syrup - 15 ml
- Peach Bitters - Dash
- Mint - Garnish with
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Instructions
- Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Metodo
- Mescolare tutti gli ingredienti con un agitatore per cocktail e servire con ghiaccio tritato con menta e farina commestibile se disponibile.
Serve in: Whiskey sour glass