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Pure Passion

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Ingredients

  • Rum - 40 ml
  • Passoa - 20 ml
  • Lime Juice - 30 ml
  • Passion fruit syrup - 15 ml
  • Peach Bitters - Dash
  • Mint - Garnish with

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Germany

Instructions

  • Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Germany

Die Anleitung

  • Alle Zutaten mit einem Cocktailrührer vermischen und mit zerstoßenem Eis mit Minze und Speisemehl (falls verfügbar) servieren.
Germany

Metodo

  • Mescolare tutti gli ingredienti con un agitatore per cocktail e servire con ghiaccio tritato con menta e farina commestibile se disponibile.

Serve in: Whiskey sour glass

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