Home Frosé
Recipe Tag
Ingredients
- Rose - 750 ml
- Sugar - 1/2 cup
- Strawberries - 8 oz
- Lemon Juice - 2-3 oz
Instructions
- Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.
- Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
- Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Step 3 Scrape rosé into a blender.
- Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth.
- Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Step 4 Blend again until frosé is slushy.
- Divide among glasses.
- Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Serve in: Cocktail glass