Home Mango Mojito
Recipe Tag
Ingredients
- Lime - 3
- Mango - 1 Fresh
- Mint - Sprig
- White Rum - 200 ml
- Ice - cubes
- Soda Water - Top
- Mango - Garnish with
Instructions
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
- Cut the rest of the limes into quarters, and then cut each wedge in half again.
- Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass.
- Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
- Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together.
- Top up with soda water to serve and garnish with extra mint, if you like.
Serve in: Jar
