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Mauresque

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Ingredients

  • Ricard - 3 cl
  • Orgeat Syrup - 1 cl
  • Water - Full Glass

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Germany

Instructions

  • 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience.
  • Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

Serve in: Collins glass

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