Home Mauresque
Ingredients
- Ricard - 3 cl
- Orgeat Syrup - 1 cl
- Water - Full Glass
Instructions
- 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience.
- Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Serve in: Collins glass