Home Spicy Arrabiata Penne
Recipe Tag
Ingredients
- penne rigate - 1 pound
- olive oil - 1/4 cup
- garlic - 3 cloves
- chopped tomatoes - 1 tin
- red chilli flakes - 1/2 teaspoon
- italian seasoning - 1/2 teaspoon
- basil - 6 leaves
- Parmigiano-Reggiano - spinkling
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Instructions
- Bring a large pot of water to a boil.
- Add kosher salt to the boiling water, then add the pasta.
- Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.
- Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
- Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
- Bring to a boil and cook for 5 minutes.
- Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce.
- Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.