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Spicy Arrabiata Penne

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Ingredients

  • penne rigate - 1 pound
  • olive oil - 1/4 cup
  • garlic - 3 cloves
  • chopped tomatoes - 1 tin
  • red chilli flakes - 1/2 teaspoon
  • italian seasoning - 1/2 teaspoon
  • basil - 6 leaves
  • Parmigiano-Reggiano - spinkling

Instructions

  • Bring a large pot of water to a boil.
  • Add kosher salt to the boiling water, then add the pasta.
  • Cook according to the package instructions, about 9 minutes.
  • In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.
  • Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
  • Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
  • Bring to a boil and cook for 5 minutes.
  • Remove from the heat and add the chopped basil.
  • Drain the pasta and add it to the sauce.
  • Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

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