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Spicy North African Potato Salad

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  • Small Potatoes - 650g/1lb 8 oz
  • Harissa Spice - 1 tsp
  • olive oil - 2 tsp
  • Lemon - juice of half
  • Spring onions - 4
  • Rocket - 150g/6oz
  • Feta - 80g/3oz
  • Mint - 20 chopped
  • Pine nuts - 2 tablespoons
  • Salt - Pinch
  • Pepper - Pinch


  • Cook potatoes - place potatoes in a pot of cold water, and bring to the boil.
  • Boil 20 minutes, or until potatoes are tender.
  • You know they are cooked when you can stick a knife in them and the knife goes straight through.
  • Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
  • Once potatoes are cooked, drain water and roughly chop potatoes in half.
  • Add harissa mix and spring onions/green onions to potatoes and stir.
  • In a large salad bowl, lay out arugula/rocket.
  • Top with potato mix and toss.
  • Add fetta, mint and sprinkle over pine nuts.
  • Adjust salt and pepper to taste.

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