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Toad In The Hole

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  • sausages - 8
  • vegetable oil - 3 tbsp
  • plain flour - 100g
  • eggs - 2 medium
  • horseradish - 1 tbsp grated
  • milk - 225ml
  • cherry tomatoes - 200g

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  • Preheat the oven to 200°C/fan180°C/gas 6.
  • fry sausages in a non-stick pan until browned.
  • Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
  • Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
  • Gradually beat in the semi-skimmed milk.
  • Season.
  • Put the sausages into the hot roasting tray and pour over the batter.
  • Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

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