Home Tuna Nicoise

Tuna Nicoise

0 Reviews.

Recipe Category

Print Recipe
Save recipe
Share Recipe


  • Potatoes - 450g
  • Olive Oil - 2 tblsp
  • Eggs - 4
  • Red Wine Vinegar - 1 tbls
  • Capers - 2 tblsp
  • Sunflower Oil - 50g
  • Red Onions - ½
  • Spinach - 100g
  • Tuna - 400g

Ingredient Image Gallery

Click on the image for details


  • Heat oven to 200C/fan 180C/gas 6.
  • Toss the potatoes with 2 tsp oil and some seasoning.
  • Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
  • Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked.
  • Plunge into a bowl of cold water to cool for a few mins.
  • Peel away the shells, then cut into halves.
  • In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes.
  • Season, tip in the onion, spinach, tuna and potatoes, then gently toss together.
  • Top with the eggs, then serve straight away.

Check Out the Video

Recipe source

This Might Interest You