Home Apple & Blackberry Crumble
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Ingredients
- Plain Flour - 120g
- Caster Sugar - 60g
- Butter - 60g
- Braeburn Apples - 300g
- Butter - 30g
- Demerara Sugar - 30g
- Blackberrys - 120g
- Cinnamon - ¼ teaspoon
- Ice Cream - to serve
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Instructions
- Heat oven to 190C/170C fan/gas 5.
- Tip the flour and sugar into a large bowl.
- Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
- Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut the apples into 2cm dice.
- Put the butter and sugar in a medium saucepan and melt together over a medium heat.
- Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins.
- Add the blackberries and cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.
- Serve with vanilla ice cream.