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Apple & Blackberry Crumble

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Ingredients

  • Plain Flour - 120g
  • Caster Sugar - 60g
  • Butter - 60g
  • Braeburn Apples - 300g
  • Butter - 30g
  • Demerara Sugar - 30g
  • Blackberrys - 120g
  • Cinnamon - ¼ teaspoon
  • Ice Cream - to serve

Instructions

  • Heat oven to 190C/170C fan/gas 5.
  • Tip the flour and sugar into a large bowl.
  • Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
  • Do not overwork it or the crumble will become heavy.
  • Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  • Meanwhile, for the compote, peel, core and cut the apples into 2cm dice.
  • Put the butter and sugar in a medium saucepan and melt together over a medium heat.
  • Cook for 3 mins until the mixture turns to a light caramel.
  • Stir in the apples and cook for 3 mins.
  • Add the blackberries and cinnamon, and cook for 3 mins more.
  • Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  • To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins.
  • Serve with vanilla ice cream.

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