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Rock Cakes

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  • Self-raising Flour - 225g
  • Caster Sugar - 75g
  • Baking Powder - 1 tsp
  • Butter - 125g
  • Dried Fruit - 150g
  • Eggs - 1
  • Milk - 1 tbs
  • Vanilla Extract - 2 tsp


  • Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
  • Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
  • In a clean bowl, beat the egg and milk together with the vanilla extract.
  • Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough.
  • Add a teaspoon more milk if you really need it to make the mixture stick together.
  • Place golfball-sized spoons of the mixture onto the prepared baking tray.
  • Leave space between them as they will flatten and spread out to double their size during baking.
  • Bake for 15-20 minutes, until golden-brown.
  • Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.

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