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Sweet and Sour Pork

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  • Pork - 200g
  • Egg - 1
  • Water - Dash
  • Salt - 1/2 tsp
  • Sugar - 1 tsp
  • Soy Sauce - 10g
  • Starch - 10g
  • Tomato Puree - 30g
  • Vinegar - 10g
  • Coriander - Dash

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  • Preparation 1.
  • Crack the egg into a bowl.
  • Separate the egg white and yolk.
  • Sweet and Sour Pork 2.
  • Slice the pork tenderloin into strips.
  • 3.
  • Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
  • 4.
  • Marinade the pork strips for about 20 minutes.
  • 5.
  • Put the remaining starch in a bowl.
  • Add some water and vinegar to make a starchy sauce.
  • Sweet and Sour Pork Cooking Instructions 1.
  • Pour the cooking oil into a wok and heat to 190°C (375°F).
  • Add the marinated pork strips and fry them until they turn brown.
  • Remove the cooked pork from the wok and place on a plate.
  • 2.
  • Leave some oil in the wok.
  • Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
  • 3.
  • Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
  • 4.
  • Pour in the starchy sauce.
  • Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
  • 5.
  • Serve on a plate and add some coriander for decoration.

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