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  • Potatoes - 1.5kg
  • Bay Leaf - 2 leaves
  • Shallots - 2
  • Butter - 3 tbs
  • Kale - 750g
  • Sausages - 2
  • Milk - 500ml
  • Nutmeg - Grated
  • Salt - Pinch
  • Pepper - Pinch

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  • Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
  • In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes.
  • Discard the bay leaves.
  • If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running water to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
  • Trim any coarse stems and discard any brown leaves.
  • With a sharp knife, cut the curly kale into thin strips.
  • Peel and chop the shallots.
  • In a frying pan or skillet, melt 1 tbsp.
  • of butter and saute the shallots for a few minutes before adding the curly kale and 2 tbsp.
  • of water.
  • Season and cook for about 10 minutes, or until tender.
  • Warm the milk on the stove or in the microwave.
  • Drain, shake and dry the potatoes with kitchen towels before mashing with a potato masher or ricer.
  • Working quickly, add the warm milk and the remaining butter.
  • Season to taste with nutmeg, salt, and pepper.
  • Mix the cooked curly kale through the cooked mashed potato mixture.
  • Top with slices of the smoked sausage and serve hot with your favorite mustard or gravy.
  • Serve and enjoy!.

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