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Portuguese prego with green piri-piri

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Ingredients

  • Garlic - 1 clove
  • Beef Fillet - 2 small
  • Olive Oil - 2 tbs
  • Vinegar - 1 tbs
  • Parsley - Leaves
  • Ciabatta - 2
  • Rocket - 2 handfulls
  • Basil Leaves - Small bunch
  • Parsley - Small bunch
  • Jalapeno - 1
  • Vinegar - 1 tbs
  • Spring Onions - 2 chopped
  • Garlic - 1/2
  • Caster Sugar - 1/2 tsp

Instructions

  • STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.
  • Smoosh everything together, then use a rolling pin to bash the steaks a few times.
  • Leave for 1-2 hours.
  • STEP 2 To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible.
  • This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
  • STEP 3 Heat a griddle or frying pan to high.
  • Brush away the garlic and parsley stalks from the steaks and season well.
  • Sear the steaks for 2 minutes on each side then rest on a plate.
  • Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
  • STEP 4 Slice the steaks then stuff into the rolls with the green sauce and rocket.

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