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Croatian Bean Stew

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  • Cannellini Beans - 2 cans
  • Vegetable Oil - 3 tbs
  • Tomatoes - 2 cups
  • Challots - 5
  • Garlic - 2 cloves
  • Parsley - Pinch
  • Chorizo - 1/2 kg chopped

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  • Heat the oil in a pan.
  • Add the chopped vegetables and sauté until tender.
  • Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
  • Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
  • This dish is even better reheated the next day.

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