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Walnut Roll Gužvara

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  • Flour - 450g
  • Caster Sugar - 55g
  • Yeast - 2 parts
  • Salt - 1/2 tsp
  • Milk - 6 oz
  • Eggs - 2 Beaten
  • Butter - 30g
  • Walnuts - 140g
  • Butter - 85g
  • Brown Sugar - 85g
  • Cinnamon - 1 tsp
  • Milk - To Glaze
  • Icing Sugar - To Glaze

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  • Mix all the ingredients for the dough together and knead well.
  • Cover the dough and put to rise until doubled in size which should take about 2 hours.
  • Knock back the dough and knead lightly.
  • Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
  • Mix the filling ingredients together and divide between the dough, spreading over each piece.
  • Roll up the oblongs as tightly as possible to give two 12 inch sausages.
  • Place these side by side, touching each other, on a greased baking sheet.
  • Cover and leave to rise for about 40 minutes.
  • Heat oven to 200ºC (425ºF).
  • Bake for 30-35 minutes until well risen and golden brown.
  • Bread should sound hollow when the base is tapped.
  • Remove from oven and brush the hot bread top with milk.
  • Sift with a generous covering of icing sugar.

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