Welcome Home To Priscy Recipes & Cocktails

Are you interested in?

Food recipes

From main dish to the best intercontinental meal recipes

Cocktails

A blend of liquor, sweetened and unsweetened with other ingredients

One cannot think well, love well, sleep well, if one has not dined well.

—Virginia Wolf

Your Everyday Ingredients

ingeredient icon
Juniper Berries

Juniper "berries" are not true berries but the fleshy, cone-like female seed cones of juniper plants, most notably Juniperus communis. They are a key ingredient in gin, providing its distinctive piney and citrusy flavor, and are also used as a spice in European cuisine to flavor dishes like sauerkraut, game meats, and red wine sauces. The berries are small, typically mature to a dark purple-black color, and have a sharp, peppery, and somewhat resinous taste. What they are Modified conifer cones: They are technically a type of modified conifer cone, not a true fruit. Appearance: They are small, round, and grow to a deep purple-black color when mature, though they start green. Flavor: They have a sharp, piney flavor with citrusy and peppery notes that cut through rich and fatty foods. Common uses Gin: Juniper berries are the defining botanical that gives gin its characteristic flavor. Cooking: They are frequently used to flavor rich meats like venison, duck, and pork, and are also a traditional ingredient in German sauerkraut. Other uses: They can be added to pates, marinades, and red wine sauces, and can be used in pickling or dressings. Preparation: To maximize flavor, it is recommended to crush the berries lightly with a mortar and pestle before using them. Important considerations Storage: To maintain flavor, store whole berries in an airtight container in a cool, dry place. Caution: The fruit from some juniper species can be toxic. It is safest to use berries from the Juniperus communis plant and to consume them in moderation. Historical use: Historically, juniper has been used as a herbal remedy for digestive and urinary issues, though it is not a substitute for modern medicine, and you should consult a doctor for any health concerns.

Browse Ingredient Collection

Get Your Groove On


For That Special Occassion

Vampiro
Vampiro

Glass: Old-Fashioned glass

Ingredients & Measures
  • Tequila - 6 cl
  • Tomato Juice - 3 cl
  • Orange Juice - 3 cl
  • Lime Juice - 1.5 cl
  • Sugar Syrup - 1 dash
  • Salt - 1 pinch

Preparation
  • Vampiros may be made in a tall glass or an old fashioned glass.
  • Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim.
  • The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila.
  • The next stage is to add the flavouring elements.
  • This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo).
  • The final step is to stir the ingredients so that the flavours are properly blended.