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Cocktails

A blend of liquor, sweetened and unsweetened with other ingredients

One cannot think well, love well, sleep well, if one has not dined well.

—Virginia Wolf

Your Everyday Ingredients

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Roasted pepper

Roasted pepper is a cooking method where bell peppers are cooked over high heat until the skin is blackened and blistered, making it easy to peel off and resulting in a soft, sweet, and smoky flesh. This process brings out the pepper's natural sweetness and can be done in an oven, under a broiler, on a grill, or even on a stovetop flame. How to roast peppers Prepare the peppers: Wash the peppers, then cut them in half lengthwise. Remove the stem, seeds, and white membranes.Roast:Oven/Broiler: Place the pepper halves skin-side down on a baking sheet. You can lightly oil them. Roast in a preheated oven (around (450^{circ }F)) or under the broiler until the skins are black and blistered.Grill: Place whole peppers on the grill over an open flame, turning frequently until charred on all sides.Steam: Place the hot peppers in a bowl, cover it with a lid or plastic wrap, and let them steam for about 15 minutes. This softens the skin, making it easier to peel.Peel: Once the peppers are cool enough to handle, peel off the charred skin. It should come off easily. Avoid rinsing them with water, as this will wash away some of the flavor.Serve or store: You can slice the roasted pepper flesh into strips and serve immediately with olive oil, salt, and other seasonings, or store them in an airtight container in the refrigerator for up to two weeks. Tips and uses Red bell peppers are the easiest to peel and sweetest for roasting, but you can use yellow or orange ones as well.Roasted peppers can be used in many dishes, such as in salads, pasta, sandwiches, or as a side dish. 

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Hot Chilli Powder

Red chilli powder is made from dried and ground red chili peppers, and it can refer to either a pure ground pepper or a spice blend with other ingredients like cumin, garlic, and oregano. While the spiciness varies based on the pepper type and blend, it is a staple in many cuisines, including Mexican, Indian, and Chinese, with notable varieties such as the commercially produced "chili powder" in the US, gochugaru from Korea, and paprika from Spain and Hungary. What it is Pure ground pepper: This is simply the powder from ground, dried red chili peppers, with heat levels depending on the pepper used (e.g., cayenne pepper). Spice blend: This is a mix of ground chili peppers and other spices. In the United States, "chili powder" is a blend that often includes ground chili peppers, cumin, garlic powder, onion powder, and oregano. Key varieties Chili Powder (US blend): A commercial blend that became popular for seasoning chili con carne. It often includes ground chili peppers, cumin, garlic, and oregano. Gochugaru: Korean chili powder made from sun-dried red chili peppers, which has a vibrant red color and a flavor that can be spicy, sweet, and smoky. Paprika: Made from ground peppers, it is famously produced in Hungary and Spain and can range from mild to hot. Cayenne Pepper: A type of Capsicum annuum pepper that is dried and ground to make a powder, known for its significant heat level. Uses Used to add heat and flavor to a wide range of dishes, from stews and soups to meat and vegetable dishes. Can be used as a dry rub, added to marinades, or sprinkled on top of finished meals. In some cuisines, it is a key ingredient for sauces and pastes like the Mexican harissa.

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For That Special Occassion

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Glass: Cocktail glass

Ingredients & Measures
  • Scotch - 1 1/2 oz
  • Sweet Vermouth - 1 oz
  • Dry Vermouth - 1 oz
  • Orange bitters - 2 dashes

Preparation
  • In a mixing glass half-filled with ice cubes, combine all of the ingredients.
  • Stir well.
  • Strain into a cocktail glass.