Home Christmas Pudding Flapjack
Recipe Tag
Ingredients
- salted butter - 250g
- dark soft brown sugar - 225g
- golden syrup - 150g
- orange - Zest of 1
- rolled oats - 500g
- Christmas pudding - 250g
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Instructions
- Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin.
- Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat.
- The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- Add the oats and stir well until evenly coated.
- Stir through the leftover Christmas pudding and tip into the prepared tin.
- Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown.
- Whilst still warm in the tin, score into 12 squares.
- Allow to cool completely before cutting along the scores.
- Keeps for 5 days in an air tight tin or freeze for up to 1 month.